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1. Our new Matcha range lands on October 15. Three origins, one ritual. Thread ↓

2. Uji for softness, Kagoshima for depth, Nishio for every day.

3. Pre-orders open tonight at 8 pm. The first 200 boxes ship with a bamboo whisk.

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1. Launching a range starts with saying no. Of the forty matchas we tasted this year, we kept three. Here is how we chose, and what it changed in the way we work with our growers.

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1. We tasted more than forty matchas before keeping these three. Here is what sets them apart.

2. The first is best on its own, the second loves oat milk, the third stands up to ice.

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1. Title

   Three matchas from different origins tasted side by side: our notes

2. Body

   Uji, Kagoshima and Nishio, whisked at 75 °C with the same dose. Here is what we noticed about bitterness, colour and how each holds up in milk.

1. Ice, oat milk and two spoons of matcha. The summer recipe in thirty seconds.

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1. The Matcha range lands on October 15. Server members get pre-orders an hour before everyone else: meet us here at 7 pm.